Toasted Avola almond, enveloped in a rich blend of milk chocolate, dark chocolate and hazelnut praline, for a smooth, well-rounded and deeply comforting flavour.

A recipe that celebrates delicacy and harmony, where the almond meets the creaminess of gianduia in a warm and lingering balance.

For those who choose kindness, affection and gestures that speak to the heart.

Toasted Avola almonds coated in dark chocolate with an intense yet balanced flavour.

A simple, pure recipe, without compromise: the natural crunch of the almond meets the elegance of cocoa, creating an authentic and satisfying taste experience.

For those who choose simplicity as the highest form of pleasure.

Toasted Avola almonds, coated in ruby chocolate and dark chocolate, enriched with freeze-dried raspberries that add freshness, colour and vibrancy.

A contemporary flavour, where sweetness, tartness and fruity notes intertwine in an energetic and surprising balance.

For those who love movement, change and the power of renewal.

Toasted Avola almond, coated in dark chocolate and finished with a bitter cocoa coating that intensifies its character and aromatic depth.

A simple, authentic taste, where the elegant bitterness of the cocoa harmonises with the natural sweetness of the almond, in a pure balance without excess.

For those seeking harmony, wellbeing and mindful pleasure.

Toasted Avola almond coated in caramelised white chocolate, with a delicate salty note that brings out its depth and character.

A sophisticated balance between sweetness and savouriness, where warm, enveloping caramel meets the crunch of the almond and a harmonious finish that is never overpowering.

For those who savour the passing of time, celebrating continuity and enduring beauty.

A marriage of the sweetness of almonds and the intensity of coffee: a harmonious balance of toasty, rounded notes, encapsulated in a flavour with a bold character.

For those who nurture dreams, plans and relationships.