Our maison
Mandorlamore is an Italian gastronomic maison founded in 2024 by Alba Greco, drawing on her experience in luxury hospitality and bespoke events.
Our creations explore the many expressions of the almond, revealing its elegance through carefully balanced flavours and textures.
Each recipe is crafted through the harmony of texture and aromatic nuance: the character of the almond, the smoothness of its delicate coatings, and refined notes of spices and fruit.
This pursuit of harmony reflects the essence of Italian style: balance, quality and beauty.